Bacterial interactions mediated by acetic acid and their impact on flavor profile during acetic acid fermentation stage of Shanxi aged vinegar
Yuanpeng Hao, Jiamu Kang, Yaxuan Guo, Liying Meng, Zhenyu Li, Xuemei Qin
Topics & Concepts
Acetic acidFlavorFood scienceFermentationChemistryBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism