Milk phospholipids-based nanostructures functionalized with rhamnolipids and bacteriocin: Intrinsic and synergistic antimicrobial activity for cheese preservation
Ayesha Khalid, Taskeen Niaz, Bina Zarif, Saima Shabbir, Tayyaba Nооr, Ramla Shahid, Muhammad Imran
Topics & Concepts
NisinBacteriocinListeria monocytogenesChemistryAntimicrobialMembraneSurface modificationEscherichia coliNanostructureScanning electron microscopeChemical engineeringNanotechnologyBacteriaMaterials scienceBiochemistryOrganic chemistryBiologyGenePhysical chemistryEngineeringComposite materialGeneticsProbiotics and Fermented FoodsProteins in Food SystemsSalmonella and Campylobacter epidemiology