Impact of silicon dioxide nanoparticles on growth, photosynthetic pigments, proline, activities of defense enzymes and some bacterial and fungal pathogens of tomato
Aiman Parveen, Zaki A. Siddiqui
Topics & Concepts
ChlorophyllPectobacterium carotovorumBiologyProlineFusarium oxysporumCarotenoidPhenylalanine ammonia-lyaseAPXAlternaria brassicaeSuperoxide dismutasePeroxidaseHorticultureMicrobiologyFood scienceBiochemistryAntioxidantBlightEnzymePathogenAmino acidSilicon Effects in AgricultureNanoparticles: synthesis and applicationsAluminum toxicity and tolerance in plants and animals