Tracking bioactive peptides and their origin proteins during the in vitro digestion of meat and meat products
Seonmin Lee, Kyung Jo, Yun‐Sang Choi, Samooel Jung
Topics & Concepts
Digestion (alchemy)BiochemistryPeptideBioavailabilityChemistryDipeptidyl peptidaseIn vitroAntioxidantAmino acidEnzymeFood scienceBiologyPharmacologyChromatographyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects