Interfacial behavior and emulsion stability of a neutral polysaccharide extracted from Mesona chinensis Benth
Hui Niu, Xianxiang Chen, Mingyi Zhang, Xianwei Chen, Haiming Chen, Jianhua Xie, Xiong Fu, Jianhua Xie, Xiong Fu
Topics & Concepts
EmulsionAdsorptionZeta potentialChemical engineeringViscoelasticityViscosityChemistryPolysaccharideMaterials scienceChromatographyComposite materialNanotechnologyNanoparticleOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsNanocomposite Films for Food Packaging