Multifunctional and edible egg white/amylose-tannin bilayer film for perishable fruit preservation
Tae In Kim, Su Jin Lee, Kiramage Chathuranga, Jong‐Soo Lee, Min Hee Kim, Won Ho Park
Topics & Concepts
BilayerCoatingMaterials scienceFood spoilageTannic acidFood scienceFood packagingUltimate tensile strengthChemistryChemical engineeringComposite materialBiologyOrganic chemistryMembraneBiochemistryGeneticsBacteriaEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsProteins in Food Systems