Photosynthesis and fatty acid metabolism reveals the effects of shading treatment on the fruit aroma quality of cucumber (Cucumis sativus L.)
Wanyu Xue, Liu Na, Pengfei Lu, Yuying Yang, Shuxia Chen
Topics & Concepts
CucumisAromaPhotosynthesisShadingCucurbitaceaeHorticultureBiologyBotanyFood scienceVisual artsArtFood Chemistry and Fat AnalysisPlant biochemistry and biosynthesisPostharvest Quality and Shelf Life Management