Metabolite profiling and identification of novel umami compounds in the chaya leaves of two species using multiplatform metabolomics
Nuti Hutasingh, Hathaichanok Chuntakaruk, Apinya Tubtimrattana, Yanisa Ketngamkum, Putthamas Pewlong, Narumon Phaonakrop, Sittiruk Roytrakul, Thanyada Rungrotmongkol, Atchara Paemanee, Nat Tansrisawad, Ubonrat Siripatrawan, Supaart Sirikantaramas
Topics & Concepts
UmamiChemistryPyroglutamic acidMetaboliteMetabolomicsElectronic tongueBiochemistryGlutamineTasteMaltolFood scienceAmino acidChromatographyBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies