Effect of microwave extraction temperature on the chemical structure and oil-water interface properties of fish skin gelatin
Xin Feng, Hongjie Dai, Liang Ma, Yu Fu, Yong Yu, Hankun Zhu, Hongxia Wang, Yi Sun, Hongxia Tan, Yuhao Zhang
Topics & Concepts
GelatinEmulsionExtraction (chemistry)CreamingChemical engineeringRheologyChemistryMaterials scienceChromatographyComposite materialOrganic chemistryEngineeringProteins in Food SystemsCollagen: Extraction and CharacterizationNanocomposite Films for Food Packaging