Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimps
Zhiyun Peng, Yufeng Li, Lijun Tan, Lu Chen, Qiandai Shi, Qiaohui Zeng, Haiquan Liu, Jing Jing Wang, Yong Zhao
Topics & Concepts
Gallic acidKojic acidTyrosinaseChemistryDPPHAntioxidantPreservativeAntibacterial activityBiochemistryAscorbic acidMoietyFood scienceOrganic chemistryBiologyEnzymeBacteriaGeneticsmelanin and skin pigmentationBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities