Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa
Shandry M. Tebele, Sefater Gbashi, Oluwafemi Ayodeji Adebo, Rumbidzai Changwa, Kayleen Naidu, Patrick Berka Njobeh
Abstract
) was detected in sorghum. The occurrence of these mycotoxins further encourages frequent analyses, their co-occurrence in the samples poses a significant threat to public health and more emphasis should thus be placed on reducing the contamination levels of these toxins in staples.
Topics & Concepts
MycotoxinOchratoxin AAflatoxinFumonisin B1SorghumFusariumSterigmatocystinFumonisinZearalenoneBiologyAspergillus flavusFood scienceAgronomyHorticultureMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPlant Pathogens and Fungal Diseases