Effects of particle size distribution of potato starch granules on rheological properties of model dough underwent multiple freezing-thawing cycles
Tongtong Zhou, Liang Zhang, Ruixuan Zhao, Qiannan Liu, Wei Liu, Honghai Hu
Topics & Concepts
RheologyCrystallinityStarchAmyloseFood scienceDynamic modulusViscoelasticityParticle sizeChemistryMaterials scienceMoistureResistant starchDynamic mechanical analysisComposite materialPolymerPhysical chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls