Impact mechanism of methylation degree on structure and emulsifying ability of soy hull polysaccharides
Hui Yang, Shengnan Wang, Lina Yang, Hong Song, Guangchen Zhang, Yutang He, He Liu
Topics & Concepts
PolysaccharideChemistryCrystallinityAdsorptionFourier transform infrared spectroscopyChemical engineeringMethylationInfrared spectroscopySurface tensionSoy proteinChromatographyOrganic chemistryCrystallographyBiochemistryDNAQuantum mechanicsEngineeringPhysicsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research StudiesProteins in Food Systems