Effects of Laminaria japonica polysaccharide and coumaric acid on pasting, rheological, retrogradation and structural properties of corn starch
Ning Xu, Pei Yu, Hui Zhang, Xiaoyu Ji, Penghao Wu, Lei Zhang, Xiao Wang
Topics & Concepts
Retrogradation (starch)Shear thinningRheologyMaterials scienceViscosityStarchApparent viscosityChemistryComposite materialFood scienceAmyloseFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology