Volatile organic compounds produced by Bacillus siamensis inhibit postharvest grey mold in cherry tomato by altering metabolic pathways and the pathogenicity of Botrytis cinerea
Jing‐Ping Yun, Xin Yan, Shuzhi Yuan, Xiaozhen Yue, Aili Jiang, Xiaodi Xu, Qing Wang
Topics & Concepts
Botrytis cinereaPostharvestPathogenicityBiologyBotrytisMoldBotanyMetabolic pathwayHorticultureMicrobiologyMetabolismBiochemistryPlant-Microbe Interactions and ImmunityNematode management and characterization studiesFungal Biology and Applications