Bacterial microbiota shifts in vacuum-packed beef during storage at different temperatures: Impacts on blown pack spoilage
Caio Fialho de Freitas, Lara Maria Vieira Flores Carvalho, Anderson Carlos Camargo, Otávio Guilherme Gonçalves de Almeida, Rafaël R. de Oliveira, Elaine Pereira De Martinis, Ricardo Seiti Yamatogi, Luís Augusto Nero
Topics & Concepts
Food spoilageFood scienceClostridiumBiologyVacuum packingMeat spoilageBacterial growthLactobacillusBacteriaFermentationGeneticsProbiotics and Fermented FoodsFood Safety and HygieneListeria monocytogenes in Food Safety