Effects of static magnetic field-assisted freeze-thaw technology on the quality of shrimp (Litopenaeus Vannamei): Textural characteristics, protein biochemical properties, microstructure
Jingxu Zhao, Rui Yang, Siyang Liu, Chunhong Yuan, Zhaohui Qiao, Wenge Yang, Changrong Ou, Huamao Wei
Topics & Concepts
LitopenaeusShrimpMicrostructureMaterials scienceBiologyFisheryMetallurgyMagnetic and Electromagnetic EffectsFood Industry and Aquatic BiologyMeat and Animal Product Quality