Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
Katia Arena, Francesco Cacciola, Natalizia Miceli, Maria Fernanda Taviano, Emilia Cavò, Robert Murphy, Paola Dugo, Luigi Mondello
Topics & Concepts
Mass spectrometryChemistryChromatographyPolyphenolElectrospray mass spectrometryLiquid chromatography–mass spectrometryAnalytical Chemistry (journal)ElectrosprayOrganic chemistryAntioxidantAnalytical Chemistry and ChromatographyChromatography in Natural ProductsFood Quality and Safety Studies