Postharvest ripening combined with 1-MCP keeps the shelf quality of kiwifruit after cold storage by regulating the antioxidant system and defense enzymes
Hongli Ma, Liu Na, Guofang Xie, Shuming Tan, Yanqun Xu, Zisheng Luo
Topics & Concepts
PostharvestRipeningCold storageShelf lifeAntioxidantChemistryFood preservationEnzymeFood scienceHorticultureBotanyBiologyBiochemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesGABA and Rice Research