In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations
Shanshan Zhang, Jielun Hu, Yonggan Sun, Haihua Ji, Fangwei Liu, Xiuyi Peng, Yadong Zhong, Fang Geng, Shaoping Nie
Topics & Concepts
Food scienceGlycemic indexSorghumProtein digestibilityDigestion (alchemy)StarchBiologyResistant starchDietary fiberChenopodium quinoaFoxtailAgronomyGlycemicChemistryBiotechnologyInsulinChromatographyFood composition and propertiesSeed and Plant BiochemistryAgriculture Sustainability and Environmental Impact