Insight into the physicochemical characteristics, functionalities and digestion behavior of protein isolate derived from Lactarius volemus (L.volemus): Impacts of microwave-assisted extraction
Ruijie Shi, Yanting He, Qingpeng Wang, Jinyi Cai, Munkh‐Amgalan Gantumur, Zhanmei Jiang
Topics & Concepts
Extraction (chemistry)ChemistryDigestion (alchemy)ChromatographyHydrolysisSolubilityLactariusFood scienceBiochemistryBiologyOrganic chemistryBotanyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties