Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes
Nikoletta Solomakou, Anastasia Loukri, Panagiota Tsafrakidou, Alexandra-Maria Michaelidou, Ioannis Mourtzinos, Athanasia M. Goula
Topics & Concepts
SolventExtraction (chemistry)Yield (engineering)ChromatographyChemistryEthanolDefattingCoffee groundsNuclear chemistryMaterials scienceOrganic chemistryFood scienceMetallurgyCoffee research and impactsMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities