Development and validation of a GC-FID method for the analysis of short chain fatty acids in rat and human faeces and in fermentation fluids
Serena Scortichini, Maria Chiara Boarelli, Stefania Silvi, Dennis Fiorini
Topics & Concepts
ChemistryChromatographyCaproic AcidDerivatizationFlame ionization detectorAcetic acidValeric acidGas chromatographyExtraction (chemistry)FermentationButyric acidRepeatabilitySample preparationDetection limitAnalyteHigh-performance liquid chromatographyBiochemistryOrganic chemistryGut microbiota and healthProbiotics and Fermented FoodsAdvanced Chemical Sensor Technologies