RESULTS OF ORGANOLEPTIC AND TASTING EVALUATION OF POULTRY MEAT WHEN INTRODUCING THE REGULATORY COMPLEX "BYPASS" INTO THE DIET
UO VSAVM, Belarus, V.V. Yanchenko, Е.А. Капитонова, UO VSAVM, Belarus
Abstract
Stimulation of the body of poultry by the regulatory complex "Bypass" allowed us to obtain a high-quality product. The removal of synthetic amino acids from the feed helps to improve the taste of the meat of broiler chickens of the «Ross-308» cross.
Topics & Concepts
Wine tastingOrganolepticBroilerTasteFood scienceProduct (mathematics)Poultry meatQuality (philosophy)BusinessBiologyMathematicsWineGeometryPhilosophyEpistemologyFood Industry and Aquatic BiologyAnimal Nutrition and HealthAgriculture and Biological Studies