Yeast culture enhances long-term fermentation of corn straw by ruminal microbes for volatile fatty acid production: Performance and mechanism
Jinsong Liang, Shiqi Liu, Ru Zhang, Jianning Chang, Longyi Lv, Mohammad Nabi, Guangming Zhang, Panyue Zhang, Panyue Zhang
Topics & Concepts
YeastFermentationStrawFatty acidVolatile fatty acidsChemistryFood scienceProduction (economics)BiotechnologyRumenAgronomyBiochemistryBiologyMacroeconomicsEconomicsRuminant Nutrition and Digestive PhysiologyMicrobial Metabolic Engineering and BioproductionMeat and Animal Product Quality