Underutilized citrus species: An insight of their nutraceutical potential and importance for the development of functional food
Vikas Kumar, Ramandeep Kaur, Poonam Aggarwal, Gurvinder Singh
Topics & Concepts
NutraceuticalIngredientPhytochemicalFunctional foodPolyphenolCarotenoidFood industryBiologyLycopeneHealth benefitsTraditional medicineBiotechnologyAntioxidantFood scienceBotanyMedicineBiochemistryPhytochemicals and Antioxidant ActivitiesAfrican Botany and Ecology StudiesBotanical Research and Applications