Heat, cold, acid, and bile salt induced differential proteomic responses of a novel potential probiotic Lactococcus garvieae C47 isolated from camel milk
Mohd Affan Baig, Mark S. Turner, Shao‐Quan Liu, Nagendra N. Shah, Mutamed Ayyash
Topics & Concepts
BiochemistryBiologyGroESLactococcus lactisChemistryBacteriaLactic acidGroELEscherichia coliGeneticsGeneProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesAnimal Diversity and Health Studies