Chemical and LC–MS-based lipidomics analyses revealed changes in lipid profiles in hairtail (Trichiurus haumela) muscle during chilled storage
Hongbo Yan, Long Jiao, Chuandong Fang, Soottawat Benjakul, Bin Zhang
Topics & Concepts
LipidomicsChemistryTBARSLipid oxidationChromatographyFood scienceLiquid chromatography–mass spectrometryLipolysisBiochemistryLipid peroxidationMass spectrometryEnzymeAntioxidantAdipose tissueMeat and Animal Product QualityAquaculture Nutrition and GrowthAdvanced Chemical Sensor Technologies