Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis)
Yueyue Liu, Zixin Fu, Yuqing Tan, Yongkang Luo, Xingmin Li, Hui Hong
Topics & Concepts
Digestion (alchemy)ChemistryAmino acidFood scienceBighead carpProtein digestibilityBiochemistryGrass carpMyofibrilFish <Actinopterygii>ChromatographyBiologyCarpFisheryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth