Potential use of waste cinnamon leaves in stirred yogurt fortification
Pei Ling Tang, Xin Yee Cham, Xiaotao Hou, Jiagang Deng
Topics & Concepts
DPPHChemistryFood scienceSyneresisAntioxidantFortificationFlavonoidBiochemistryPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing TechniquesConsumer Attitudes and Food Labeling