Structure and properties of soft rice starch
Lingling Wang, Yan Gong, Yanxiang Li, Yaoqi Tian
Topics & Concepts
AmyloseStarchAmylopectinFood scienceDynamic modulusRheologySwellingChemistryDynamic mechanical analysisViscosityMaterials scienceAgronomyComposite materialOrganic chemistryPolymerBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsCassava research and cyanide