Inhibitory mechanism of tyramine-degrading strains on reducing tyramine accumulation in Harbin dry sausage during fermentation
Chunhui Dong, Shuo Shi, Nan Pan, Xin Du, Haijing Li, Xiufang Xia
Topics & Concepts
TyramineFermentationFood scienceLactobacillus sakeiChemistryLactobacillusBiochemistryPolyamine Metabolism and ApplicationsInsect and Pesticide ResearchProtein Hydrolysis and Bioactive Peptides