Attenuation of neuroinflammation in microglia cells by extracts with high content of rosmarinic acid from in vitro cultured Melissa officinalis L. cells
Vittoria Borgonetti, Giovanna Pressi, Oriana Bertaiola, Chiara Guarnerio, Manuela Mandrone, Ilaria Chiocchio, Nicoletta Galeotti
Topics & Concepts
Rosmarinic acidMelissa officinalisChemistryIn vitroNeuroinflammationMicrogliaOfficinalisTraditional medicineBiochemistryInflammationImmunologyBiologyAntioxidantMedicineMedicinal Plant Extracts EffectsMedicinal Plants and NeuroprotectionPhytochemistry and Biological Activities