Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring
Haowei Lv, Chenxi Wang, Deyun He, Haibo Zhao, Meng Zhao, Enbo Xu, Zhengyu Jin, Chao Yuan, Li Guo, Zhengzong Wu, Pengfei Liu, Bo Cui
Topics & Concepts
NanofiberStarchThermal stabilityMaterials scienceFourier transform infrared spectroscopyScanning electron microscopeElectrospinningAnthocyaninChemical engineeringFood packagingChemistryNanotechnologyFood scienceComposite materialPolymerOrganic chemistryEngineeringDye analysis and toxicityBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies