Dynamics of microbiota in Japanese Black beef stored for a long time under chilled conditions
Ayaka Nakamura, Hajime Takahashi, Kota Otomo, Yuri Mizuno, Takashi Kuda, Bon Kimura, Fumiaki Koike, Mitsushi Kobayashi
Topics & Concepts
Food scienceDynamics (music)BiologyEnvironmental scienceChemistryPsychologyPedagogyMeat and Animal Product QualityFood Quality and Safety StudiesProbiotics and Fermented Foods