Colloidal nanoparticles of a β-cyclodextrin/L-Tryptophan inclusion complex for use as Pickering emulsion stabilizers
Junyi Wang, Amin Zarei, Leila Khazdooz, Tamer Uyar, Younas Dadmohammadi, Hongmin Dong, Alireza Abbaspourrad
Topics & Concepts
Pickering emulsionCyclodextrinColloidEmulsionChemistryNanoparticleTryptophanInclusion (mineral)Colloidal particleChemical engineeringNanotechnologyChromatographyOrganic chemistryMaterials scienceBiochemistryMineralogyAmino acidEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems