Apocarotenoids profiling in different Capsicum species
Mariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, Francesca Rigano, Paola Dugo, Monica Casale, Luigi Mondello
Topics & Concepts
ChemistryCarotenoidChemotypeMass spectrometryCapsicum annuumChromatographyFood scienceEssential oilPepperAntioxidant Activity and Oxidative StressEssential Oils and Antimicrobial ActivityPiperaceae Chemical and Biological Studies