Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars
Markéta Jarošová, František Lorenc, Jan Bedrníček, Eva Petrášková, Marie Bjelková, Veronika Bartová, Eva Jarošová, Zbyněk Zdráhal, Jan Kyselka, Pavel Smetana, J. Kadlec, Adéla Stupková, Jan Bárta
Topics & Concepts
LinumDPPHFood scienceCultivarPolyphenolComposition (language)ChemistryPinoresinolABTSLignanChemical compositionAntioxidantBotanyHorticultureBiologyBiochemistryOrganic chemistryLinguisticsPhilosophyPhytoestrogen effects and researchPhytochemicals and Antioxidant ActivitiesNatural product bioactivities and synthesis