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Production, optimization, and characterization of sugarcane (Saccharum officinarum)–papaya (Carica papaya) wine using Saccharomyces cerevisiae

Pallavi S. Patil, Umesh B. Deshannavar, M. Ramasamy, Sampath Emani

2020Environmental Technology & Innovation16 citationsDOI

Topics & Concepts

WineCaricaSaccharum officinarumBrixFood scienceChemistryFermentationAromaBotanySugarBiologyFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes
Production, optimization, and characterization of sugarcane (Saccharum officinarum)–papaya (Carica papaya) wine using Saccharomyces cerevisiae | Litcius