Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage
Winnie Alencar Luciano, Tatiana Colombo Pimentel, Fabrícia França Bezerril, Carlos Eduardo Barão, Vanessa Aparecida Marcolino, Rafaela de Siqueira Ferraz Carvalho, Marcos dos Santos Lima, Olga Martı́n-Belloso, Marciane Magnani
Topics & Concepts
Listeria monocytogenesFood scienceMelonChemistryFlavorBiologyHorticultureBacteriaGeneticsPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingListeria monocytogenes in Food Safety