Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties
Mohamad Khatib, Amal Al-Tamimi, Lorenzo Cecchi, Alessandra Adessi, Marzia Innocenti, Diletta Balli, Nádia Mulinacci
Topics & Concepts
PolysaccharidePhoenix dactyliferaChemistryFraction (chemistry)Food sciencePhenolsExtraction (chemistry)BotanyChromatographyBiologyBiochemistryPhysicsQuantum mechanicsPalmDate Palm Research StudiesPostharvest Quality and Shelf Life ManagementBotanical Research and Applications