Protein-neutral polysaccharide nano- and micro-biopolymer complexes fabricated by lactoferrin and oat β-glucan: Structural characteristics and molecular interaction mechanisms
Wei Yang, Chujun Deng, Linshuang Xu, Weiping Jin, Jie Zeng, Bo Li, Yanxiang Gao
Topics & Concepts
BiopolymerChemistryIsothermal titration calorimetryPolysaccharideGlucanMoleculeLactoferrinCircular dichroismCrystallographyFluorescence recovery after photobleachingvan der Waals forceHydrogen bondAqueous solutionChemical engineeringBiophysicsOrganic chemistryPolymerPhysical chemistryBiochemistryMembraneBiologyEngineeringInfant Nutrition and HealthProteins in Food SystemsAdvanced Drug Delivery Systems