Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing
Runkang Qiu, Kai Wang, Tian Han, Xuwei Liu, Guang Liu, Zhuoyan Hu, Lei Zhao
Topics & Concepts
ExtrusionMaterials scienceRheologyFraction (chemistry)BeeswaxMicrostructureInkwellComposite materialShear thinningChemical engineeringWaxChemistryChromatographyEngineeringFood Chemistry and Fat AnalysisMeat and Animal Product QualityProteins in Food Systems