Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program
Dong D. Wang, Yanping Li, Xuan‐Mai T. Nguyen, Yuk‐Lam Ho, Frank B. Hu, Walter C. Willett, Peter W.F. Wilson, Kelly Cho, J. Michael Gaziano, Luc Djoussé
Topics & Concepts
Red meatMedicineProspective cohort studyRelative riskCohort studyLimitingCohortWhite meatInternal medicineConfidence intervalEnvironmental healthFood sciencePathologyBiologyMechanical engineeringEngineeringNutritional Studies and DietAgriculture Sustainability and Environmental ImpactMeat and Animal Product Quality