Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Fatih Özoğul, Martina Čagalj, Vida Šimat, Yeşim Özoğul, Joanna Tkaczewska, Abdo Hassoun, Abderrahmane Aït‐Kaddour, Esmeray Küley, Nikheel Bhojraj Rathod, Girija G. Phadke
Topics & Concepts
DiscardsNutraceuticalValorisationFunctional foodBiotechnologyFood scienceBioavailabilityPolyunsaturated fatty acidBusinessChemistryBiologyFish <Actinopterygii>Waste managementEngineeringBiochemistryFatty acidFisheryBioinformaticsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityAquaculture Nutrition and Growth