Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage
Ibrahim A. Almusallam, Isam A. Mohamed Ahmed, Elfadıl E. Babiker, Fahad Y. Al‐Juhaimi, Ali Saleh, Akram A. Abdo Qasem, Salah A. Al Maiman, Magdi A. Osman, Kashif Ghafoor, Hajji A. Hajji, Adnan S. Al-Shawaker
Topics & Concepts
Food scienceStreptococcus thermophilusPhoenix dactyliferaChemistrySyneresisLactobacillusCold storageWater holding capacityPalmLactic acidFood storageBacteriaHorticultureBiologyFermentationGeneticsPhysicsQuantum mechanicsDate Palm Research StudiesBee Products Chemical AnalysisPostharvest Quality and Shelf Life Management