Ozone processing of peanut “milk”: Degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens
Alessandra de Cássia Romero, Alan Giovanini de Oliveira Sartori, Maria E. Caetano-Silva, Severino Matias de Alencar, Maria Antonia Calori, Pedro Esteves Duarte Augusto
Topics & Concepts
AflatoxinMycotoxinFood scienceChemistryContaminationPeanut oilPeanut butterBiotechnologyRaw materialBiologyOrganic chemistryEcologyInsect Pest Control StrategiesListeria monocytogenes in Food SafetyFood Safety and Hygiene