Metagenomic and physicochemical analysis of Kombucha beverage produced from tea waste
Susanta Pradhan, Muhil Raj Prabhakar, K. R. Karthika Parvathy, Baishali Dey, J. Sivaraman, Bunushree Behera, P. Balasubramanian
Topics & Concepts
Food scienceRaw materialFermentationOrganolepticBlack teaYeastBrewingBiotechnologyChemistryPulp and paper industryBiologyBiochemistryEngineeringOrganic chemistryTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesMedicinal plant effects and applications