Fabrication and performance evaluation of pectin–fish gelatin–resveratrol preservative films
Sheng Huang, Zongcai Tu, Xiaomei Sha, Yueming Hu, Ning Chen, Hui Wang
Topics & Concepts
ResveratrolGelatinChemistryFood packagingPectinPreservativeUltimate tensile strengthSolubilityAntioxidantFood scienceChemical engineeringNuclear chemistryOrganic chemistryMaterials scienceComposite materialBiochemistryEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAdvanced Sensor and Energy Harvesting Materials