Rheological properties, dispensing force and printing fidelity of starchy-gels modulated by concentration, temperature and resting time
Maddalena Paolillo, Antonio Derossi, Kjeld J. C. van Bommel, Martijn Noort, C. Severini
Topics & Concepts
RheologyExtrusionStarch3D printingViscosityMaterials scienceMicrostructureChemical engineeringComposite materialChemistryFood scienceEngineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Researchbiodegradable polymer synthesis and properties